Stuffed Squid Tubes
Remove head and skin from the squid and clean the tube. Chop the tentacles and flaps. Combine tentacles with 1 dived Chrizo, 1 diced onion, 3 chopped cloves of garlic and 1 egg. Stuff the squid tubes with mixture, plugging any holes in the tubes from spears with toothpicks.
In a frying pan brown off 3 cloves of garlic and 1 dived onion. Add 4 chopped tomatoes and simmer for 10 minutes.
Add squid tubes and cover with mixture and bake in a moderate oven for 2o minutes